1 cup water
Salt and pepper to taste
6 eggs, beaten
1/4 quarter chopped (fine) walnuts.
8 cups strong chicken broth
6 cups water
3/4 cups chopped walnuts
Mix the first five ingredients and knead into soft dough. Let stand at room temperature for one hour. Shape albondigas into 1 inch balls. Bring chicken broth and water and chopped walnuts to a boil. Add salt to taste. Carefully drop albondigas into the boiling liquid a few at a time in uncovered pot.
Fuente: http://www.sephardim.com/