3 egg yokes
1 egg white, beaten
1 whole egg
4 cups chopped onions
Dash of black pepper
1 1/2 tsp salt
2 egg whites slighlty beaten
1 8 oz. package of cream cheese, softened with 1/2 cup milk
Wet matzo under water and place into greased pan. Cover matzo with egg white.. Preheat oven to 375 degrees. Bake matzo for 10 minutes. Cool. Saute onions in hot oil for 20 minutes or until tender. Add salt and pepper. Mix cream cheese with milk, egg yokes, whole egg until smooth. Combine egg whites and onion mixture and mix well. Pour onion mixture onto matzo shell. Pour the cheese mixture over the onionss. Return to oven and make 30 minutes or until golden brown. Serve warm.
Fuente: http://www.sephardim.com/y