From Martha Matthews
The Chicken Part:
2 pds Cubed chicken
1/4 tsp turmeric
1/2 tsp salt
1/2 tsp pepper
2 tsp corn oil
1 cup water
The Cherry Pilau Part:
1 cup rice
2 1/4 cups water
1/4 tsp turmeric
3 tbsp corn oil
1 tsp corn oil
1 potato pealed and sliced
Preparing the rice: Boil two cups of water in a sauce pan, add rice. Reduce heat to medium until rice is tender. In a pan add the turmeric, 1/4 cup water, 3 tbsp oil. Pour the rice over the potato and cook over low heat. Cover the pan. If possible, let a crust form on the bottom of the rice. You may want to add a little oil to the top of the rice and potato as they cook on the low heat. Cook for about 20 minutes over low heat or until done.
Preparing the chicken: Place onion, oil, chicken, water, salt, pepper, turmeric in a medium to large saucepan. Cover and cook over low heat for about 20 minutes. Stir to prevent burning. Cook until chicken is done. Set aside temporarily.
Preparing theCherry pilau: Mix the cherry pilau ingredients together in a saucepan. Bring to a boil, then quickly reduce heat to simmer only. Simmer for 3 minutes.
You may serve the 3 parts separately. Martha mixes the parts together and serves.
Fuente: http://www.sephardim.com/